Chef Johnny Stewart, Lytle-based chef and culinary educator, was topped the winner of the inaugural Final Beef Loving Texan Showdown within the fall of 2023. Take a look at each episode of this thrilling, mouthwatering cooking showdown proper HERE!
After a preliminary digital contest amongst six rising culinary stars, adopted by a head-to-head cookoff with Houston-based meals and life-style influencer, Danielle Dubois, Johnny emerged victorious. His culinary skills, creativity and keenness for cooking with beef couldn’t be extinguished. Together with his down-home persona and Texas-inspired spin on traditional recipes, comparable to his BBQ Wellington, Johnny received over the judges.
Johnny’s recipes from the competitors (together with the BBQ Wellington) and since claiming the title of Final Beef Loving Texan, comparable to Cola Braised Short Ribs and Pepper-Crusted Tri Tip Roast, may be discovered on BeefLovingTexans.com.
Johnny grew up in an agricultural group, cooking along with his father and uncles on a South Texas river financial institution in a deer camp. His mom additionally handed down her down-home cooking fashion. These early-day experiences helped form his ardour for meals and cooking, nevertheless it wasn’t till Johnny was in mid-life that he determined to pursue a profession within the business.
“Earlier on, I used to be a coach and biology instructor, then in gross sales,” explains Johnny. “However, once I turned forty-five, I made a decision to go to culinary faculty to grow to be a chef,” Johnny explains.
“I used to be excited by understanding learn how to prepare dinner the correct means and studying extra. It was probably the most enjoyable I’d had in years, and I made a decision to return to training to show culinary arts.”
Johnny teaches culinary arts at Lytle Excessive Faculty and is an adjunct professor within the St. Philip’s Faculty culinary division, fostering the subsequent era of expertise.
It’s no shock that beef is Johnny’s protein of alternative and says a great Ribeye steak at dwelling can’t be crushed. Libby, his spouse of 38 years, prefers Johnny’s Strip Steak and says that his meatloaf is available in an in depth second. Floor beef has all the time been a mainstay within the household’s kitchen, for worth and flexibility, particularly when their youngsters, John (33) and Hailey (29) had been rising up.
“I’ve loved beef my whole life. I respect the flexibility of beef and the way it can simply be integrated into new recipes and completely different cooking kinds.”
“Exhibiting individuals learn how to prepare dinner beef has all the time been a ardour of mine and a big a part of my platform on YouTube channel, Texas Style BBQ and Cuisine. I look ahead to sharing my data of cooking with beef with a good wider viewers because the 2023 Final Beef Loving Texan.”
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