Because the festive season attracts nearer, stress on the nation’s critically necessary charity teams like Foodbank reaches its peak.
Foodbank is the most important starvation reduction charity in Australia, offering the ‘meals pantry’ to the charity sector throughout the nation. This yr alone, Foodbank sourced sufficient meals for greater than 92 million meals, and the quantity grows as value of dwelling pressures proceed to mount.
On this last Weekly Grill podcast episode for the yr, host Kerry Lonergan talks with Foodbank Australia chief government Brianna Casey, and chief transformation officer Michael Davidson in regards to the huge process at hand, and the way individuals may also help. Michael shares progress on the meat sector’s engagement with Foodbank, and the related BeefBank idea.
The Weekly Grill will return with a brand new sequence in 2025.
The Weekly Grill is delivered to readers and listeners by Rhinogard by Zoetis.
Earlier episodes:
- Genetics innovator Tom Bull
- MLA’s analysis, improvement and adoption supervisor, Mick Crowley
- Andy Hearnden, government chef with beef processor Kilcoy International Meals in Queensland.
- Low Stress Inventory Dealing with founder Jim Lindsay
- NT Cattlemens Affiliation president David Connolly
- Kimberley Meat Co chief, David Larkin
- Beef Central’s man-on-the-ground in Indonesia, Ross Ainsworth
- Meat processing legend, Trevor Lee
- Working canine legend Frank Finger
- New Federal Agriculture Minister, Murray Watt
- Wagyu Affiliation president and 2022 Zanda McDonald award winner, Charlie Perry
- Newest cattle market wrap with TEM’s Matt Dalgleish and Stockco’s Chris Howie
- Cattle Baron Peter Hughes
- ALFA president Barb Madden
- Writer and rural identification Sally Warriner
- Australia’s chief vet Mark Schipp, on Lumpy Pores and skin Illness and different key biosecurity points
- Herron Todd White’s Tim Lane
- RCS’s Terry McCosker on carbon
- Beef processing plant supervisor Wasa Mudannayake
- Head of asset efficiency for Macquarie Group’s MIRA Agriculture division, together with Paraway Pastoral Co, Jock Whittle
- Veteran beef trade chief David Crombie
- Beef Central’s common reside export market commentator and columnist Dr Ross Ainsworth
- Cattle market wrap with TEM’s Matt Dalgleish and Stockco’s Chris Howie
- Australian meat Business Council’s Patrick Hutchinson
- Agriculture Minister David Littleproud
- Council of Australia president Markus Rathsmann
- Patrick Warmoll, the boss of Jack’s Creek Wagyu
- Veteran pastoral firm government Roger Halliwell
- Retired non-packer beef exporter, Richard Rains
- Carbon buying and selling professional Toby Grogan from Affect Agriculture
- Pink Meat Advisory Council chair John McKillop
- Stud cattle exhibiting identities Gary Noller and Rob Sinnamon
- Veteran Victorian cattle purchaser David Ronalds
- Beef processing legend ACC’s David Foote
- Dwell export class motion facilitator Tracey Hayes
- Signature Beef’s Blair Angus
- Consolidated Pastoral Co chief and Livecorp chairman Troy Setter
- Diet scientist and MLA board member Manny Noakes
- CCA impartial northern and southern administrators Alice Greenup and Olivia Lawson
- Australian Agricultural Co head Hugh Killen
- Sydney impartial crimson meat retailer Stephen Kelly
- lotfeeder Charlie Mort
- Processor and provide chain supervisor, Terry Nolan
- Livestock transport operator Ross Fraser
- Natural provide chain supervisor Alister Ferguson
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