NEW England Angus breeders Erica and Halliday and husband Stu characteristic prominently in an award-winning United States-made meals documentary which aired lately on the PBS channel within the US.
Movie star chef Walter Staib hosts the favored Tastes of Historical past sequence that includes meals manufacturing and customs from internationally on publicly-funded PBS, America’s equal of the ABC.
The Australian episode, referred to as Grilling Down Underneath, gained a gold Telly award within the US media business. The US is well Australia’s largest quantity export beef market this yr, accounting for greater than 155,000 tonnes of chilled and frozen beef for the primary six months of 2024
Throughout his go to to the Hallidays’ Ben Nevis property close to Walcha in northern NSW, chef Staib famous that Australia’s distinctive local weather meant cattle may very well be saved on pasture all yr spherical.
“Animal welfare might be a very powerful factor that we do,” Stu Halliday says in the course of the phase.
A veterinarian by commerce, he tells the digicam he now “practised what he as soon as preached as a vet”.
The Hallidays harassed the emphasis on the usage of regenerative strategies to a sustainable future for the planet, and canopy crops to assist the animals, delivering varied forms of vitamins on the identical time.
The entire means of rotational grazing meant cattle had been ‘only a lot more healthy’, Erica stated.
Methane emissions additionally got here into the dialog.
“Cows have been emitting methane for the reason that daybreak of time,” Erica says. “However the internet impact of cows in well-managed mobs grazing grass is definitely carbon impartial, and even internet sequesters of carbon.”
Simply to have a look at the methane part in isolation was not likely capturing the large image, she stated.
“Grass is probably the most considerable plant-form on earth, however people can’t eat it, Ruminants are the one animals that may seize grass and switch it into protein for themselves.
“One of many greatest issues we’ve got realized is that there’s a complete world under the bottom, and its filled with microbes. These microbes reside on carbon. There’s carbon within the ambiance that’s doing dangerous issues, however as soon as sequestered into the soil by vegetation, it truly does great issues underneath the floor, staying secure for hundreds of years.”
“To get grass to do this, we even have to cut it off so that’s grows extra thickly. You possibly can both get a machine (like a mower) to do it, or you need to use a pure machine – a cow. And the vitamins that come from the soil to the grass are then transferred into that beef, which is probably the most nutrient dense type of protein on this planet.”
“We don’t want chemical substances in our meals – we’d like our meals as nature meant,” Erica says.
Wandering across the paddocks at Ben Nevis, chef Staib stated the entire setting ‘blew his thoughts.’
“The long run is right here,” he stated, surrounded bv Ben Nevis Angus breeders within the paddock
Producers of the favored US tv present, A Style of Historical past, partnered with MLA to movie two episodes that includes Australian beef and lamb.
The celebrities of the episodes, Erica Halliday (beef) and Tim Leeming (lamb), are nice advocates for Australian crimson meat manufacturing and enthusiastic about telling our story.
MLA government chef Sam Burke additionally makes a visitor look, showcasing the flexibility and ease of spectacular beef recipes.
Click here to view the award successful episode
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