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Aussie consumers checking out of food service and eating at home, as tight economic conditions bite
With tightening financial situations evident, Australian shoppers are appearing extra ...
S4 Ep28: Prof Ben Hayes on how AI is driving genetic progress in beef
College of Queensland genetics researcher Prof Ben Hayes chats with Weekly Grill podcast ...
UQ “deforestation” research strikes similar tone to WWF lobbying
A farm foyer group has hit again at a analysis paper launched this week by the College ...
Northern vet finds novel way of communicating research
BREAKING paradigms within the beef business is among the essential intentions of a brand ...
$3.5m grant to accelerate long-payout methane reducing feed additive technology
NEW Zealand agtech startup Ruminant BioTech has been awarded a $3.5 million Australian ...
Keep the Sheep calls for support for first national rally
Preserve the Sheep spokesman Ben Sutherland
THE Preserve the Sheep marketing campaign to ...
Quarterly red meat production lifts as national herd enters destock phase
THE newest quarterly statistics on livestock slaughtered and meat manufacturing from the ...
Farmer survey reveals dwindling confidence in Federal policy
Farmer sentiment in the direction of the Federal Authorities’s coverage agenda has ...
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