On this week’s Weekly Grill podcast, host Kerry Lonergan turns up the warmth on Wagyu boss Matt McDonagh, discussing the alternatives and challenges dealing with the Wagyu business in Australia, the place breeders are putting their genetic choice emphasis, and the impression as better numbers of Wagyu feeders occupy priceless pen house for lengthy durations in Australian feedlots.
The Weekly Grill is dropped at readers and listeners by Elders and Rhinogard by Zoetis.
Earlier episodes:
- Genetics innovator Tom Bull
- MLA’s analysis, improvement and adoption supervisor, Mick Crowley
- Andy Hearnden, govt chef with beef processor Kilcoy World Meals in Queensland.
- Low Stress Inventory Dealing with founder Jim Lindsay
- NT Cattlemens Affiliation president David Connolly
- Kimberley Meat Co chief, David Larkin
- Beef Central’s man-on-the-ground in Indonesia, Ross Ainsworth
- Meat processing legend, Trevor Lee
- Working canine legend Frank Finger
- New Federal Agriculture Minister, Murray Watt
- Wagyu Affiliation president and 2022 Zanda McDonald award winner, Charlie Perry
- Newest cattle market wrap with TEM’s Matt Dalgleish and Stockco’s Chris Howie
- Cattle Baron Peter Hughes
- ALFA president Barb Madden
- Creator and rural id Sally Warriner
- Australia’s chief vet Mark Schipp, on Lumpy Pores and skin Illness and different key biosecurity points
- Herron Todd White’s Tim Lane
- RCS’s Terry McCosker on carbon
- Beef processing plant supervisor Wasa Mudannayake
- Head of asset efficiency for Macquarie Group’s MIRA Agriculture division, together with Paraway Pastoral Co, Jock Whittle
- Veteran beef business chief David Crombie
- Beef Central’s common dwell export market commentator and columnist Dr Ross Ainsworth
- Cattle market wrap with TEM’s Matt Dalgleish and Stockco’s Chris Howie
- Australian meat Business Council’s Patrick Hutchinson
- Agriculture Minister David Littleproud
- Council of Australia president Markus Rathsmann
- Patrick Warmoll, the boss of Jack’s Creek Wagyu
- Veteran pastoral firm govt Roger Halliwell
- Retired non-packer beef exporter, Richard Rains
- Carbon buying and selling knowledgeable Toby Grogan from Impression Agriculture
- Crimson Meat Advisory Council chair John McKillop
- Stud cattle exhibiting identities Gary Noller and Rob Sinnamon
- Veteran Victorian cattle purchaser David Ronalds
- Beef processing legend ACC’s David Foote
- Stay export class motion facilitator Tracey Hayes
- Signature Beef’s Blair Angus
- Consolidated Pastoral Co chief and Livecorp chairman Troy Setter
- Diet scientist and MLA board member Manny Noakes
- CCA unbiased northern and southern administrators Alice Greenup and Olivia Lawson
- Australian Agricultural Co head Hugh Killen
- Sydney unbiased crimson meat retailer Stephen Kelly
- lotfeeder Charlie Mort
- Processor and provide chain supervisor, Terry Nolan
- Livestock transport operator Ross Fraser
- Natural provide chain supervisor Alister Ferguson
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