On this week’s Weekly Grill podcast, host Kerry Lonergan turns up the warmth on Queensland lotfeeder Charlie Mort, principal of Mort & Co.
Charlie Mort
The pair focus on the altering Australian feedlot setting, plans for the development of Mort & Co’s new Central Queensland feedlot close to Gogango, market demand for grainfed beef and different matters.
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Earlier episodes:
- Genetics innovator Tom Bull
- MLA’s analysis, improvement and adoption supervisor, Mick Crowley
- Andy Hearnden, government chef with beef processor Kilcoy World Meals in Queensland.
- Low Stress Inventory Dealing with founder Jim Lindsay
- NT Cattlemens Affiliation president David Connolly
- Kimberley Meat Co chief, David Larkin
- Beef Central’s man-on-the-ground in Indonesia, Ross Ainsworth
- Meat processing legend, Trevor Lee
- Working canine legend Frank Finger
- New Federal Agriculture Minister, Murray Watt
- Wagyu Affiliation president and 2022 Zanda McDonald award winner, Charlie Perry
- Newest cattle market wrap with TEM’s Matt Dalgleish and Stockco’s Chris Howie
- Cattle Baron Peter Hughes
- ALFA president Barb Madden
- Creator and rural id Sally Warriner
- Australia’s chief vet Mark Schipp, on Lumpy Pores and skin Illness and different key biosecurity points
- Herron Todd White’s Tim Lane
- RCS’s Terry McCosker on carbon
- Beef processing plant supervisor Wasa Mudannayake
- Head of asset efficiency for Macquarie Group’s MIRA Agriculture division, together with Paraway Pastoral Co, Jock Whittle
- Veteran beef trade chief David Crombie
- Beef Central’s common dwell export market commentator and columnist Dr Ross Ainsworth
- Cattle market wrap with TEM’s Matt Dalgleish and Stockco’s Chris Howie
- Australian meat Trade Council’s Patrick Hutchinson
- Agriculture Minister David Littleproud
- Council of Australia president Markus Rathsmann
- Patrick Warmoll, the boss of Jack’s Creek Wagyu
- Veteran pastoral firm government Roger Halliwell
- Retired non-packer beef exporter, Richard Rains
- Carbon buying and selling knowledgeable Toby Grogan from Influence Agriculture
- Crimson Meat Advisory Council chair John McKillop
- Stud cattle displaying identities Gary Noller and Rob Sinnamon
- Veteran Victorian cattle purchaser David Ronalds
- Beef processing legend ACC’s David Foote
- Dwell export class motion facilitator Tracey Hayes
- Signature Beef’s Blair Angus
- Consolidated Pastoral Co chief and Livecorp chairman Troy Setter
- Diet scientist and MLA board member Manny Noakes
- CCA unbiased northern and southern administrators Alice Greenup and Olivia Lawson
- Australian Agricultural Co head Hugh Killen
- Sydney unbiased pink meat retailer Stephen Kelly
- lotfeeder Charlie Mort
- Processor and provide chain supervisor, Terry Nolan
- Livestock transport operator Ross Fraser
- Natural provide chain supervisor Alister Ferguson
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