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S4 Ep19: Fifth generation local butcher Michael James – How is beef demand holding up?

 

Fifth era retail butcher Michael James operates a profitable retail website on the interior southeastern Brisbane suburb of Carina. He additionally represents impartial retailers on the board of the Australian Meat Business Council.

On this Weekly Grill episode, Michael speaks with host Kerry Lonergan concerning the present home retail beef buying and selling atmosphere, the place customers face appreciable value of dwelling presses and time constraints.

Are clients shifting out of steak into mince, or out of beef into cheaper rooster and pork? How are fashionable impartial butchers countering the problem of the dominant nationwide grocery store meat retailers?

 

 

The Weekly Grill is delivered to readers and listeners by Elders and Rhinogard by Zoetis.

 

 

 

Earlier episodes:

 

 

 

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