At the moment’s Weekly Grill podcast continues our occasional markets collection, with host Kerry Lonergan speaking with common markets commentators RMA’s Chris Howie and Ep3’s Matt Dalgleish.
The looming affect of the US drought on international beef demand over the subsequent two years out of the US and different nations is likely one of the key focuses in at present’s replace.
Slaughter and retailer cattle provide and demand heading into spring may produce some surprises, the pair recommend
The Weekly Grill is dropped at readers and listeners by Rhinogard by Zoetis.
Earlier episodes:
- Genetics innovator Tom Bull
- MLA’s analysis, improvement and adoption supervisor, Mick Crowley
- Andy Hearnden, govt chef with beef processor Kilcoy World Meals in Queensland.
- Low Stress Inventory Dealing with founder Jim Lindsay
- NT Cattlemens Affiliation president David Connolly
- Kimberley Meat Co chief, David Larkin
- Beef Central’s man-on-the-ground in Indonesia, Ross Ainsworth
- Meat processing legend, Trevor Lee
- Working canine legend Frank Finger
- New Federal Agriculture Minister, Murray Watt
- Wagyu Affiliation president and 2022 Zanda McDonald award winner, Charlie Perry
- Newest cattle market wrap with TEM’s Matt Dalgleish and Stockco’s Chris Howie
- Cattle Baron Peter Hughes
- ALFA president Barb Madden
- Creator and rural id Sally Warriner
- Australia’s chief vet Mark Schipp, on Lumpy Pores and skin Illness and different key biosecurity points
- Herron Todd White’s Tim Lane
- RCS’s Terry McCosker on carbon
- Beef processing plant supervisor Wasa Mudannayake
- Head of asset efficiency for Macquarie Group’s MIRA Agriculture division, together with Paraway Pastoral Co, Jock Whittle
- Veteran beef business chief David Crombie
- Beef Central’s common stay export market commentator and columnist Dr Ross Ainsworth
- Cattle market wrap with TEM’s Matt Dalgleish and Stockco’s Chris Howie
- Australian meat Business Council’s Patrick Hutchinson
- Agriculture Minister David Littleproud
- Council of Australia president Markus Rathsmann
- Patrick Warmoll, the boss of Jack’s Creek Wagyu
- Veteran pastoral firm govt Roger Halliwell
- Retired non-packer beef exporter, Richard Rains
- Carbon buying and selling professional Toby Grogan from Impression Agriculture
- Crimson Meat Advisory Council chair John McKillop
- Stud cattle displaying identities Gary Noller and Rob Sinnamon
- Veteran Victorian cattle purchaser David Ronalds
- Beef processing legend ACC’s David Foote
- Reside export class motion facilitator Tracey Hayes
- Signature Beef’s Blair Angus
- Consolidated Pastoral Co chief and Livecorp chairman Troy Setter
- Vitamin scientist and MLA board member Manny Noakes
- CCA impartial northern and southern administrators Alice Greenup and Olivia Lawson
- Australian Agricultural Co head Hugh Killen
- Sydney impartial crimson meat retailer Stephen Kelly
- lotfeeder Charlie Mort
- Processor and provide chain supervisor, Terry Nolan
- Livestock transport operator Ross Fraser
- Natural provide chain supervisor Alister Ferguson
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