College of Queensland genetics researcher Prof Ben Hayes chats with Weekly Grill podcast host about how Synthetic Intelligence helps drive genetic and genomic choice within the beef business.
Prof Ben Hayes taking a tail hair pattern for DNA evaluation from cattle close to Rockhampton, Central QLD
AI has exploded in significance over the previous yr or two throughout all areas of enterprise, analysis and society normally, and the agriculture area is not any exception.
What lies forward for the usage of AI within the beef business? Is it a instrument than can additional improve the business’s charge of genetic acquire, significantly on hard-to-measure traits? The place else can AI match into the meat manufacturing system?
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