Younger Scotswoman Claire Taylor has risen in prominence as an ag communicator since tackling a Nuffield Scholarship final 12 months, serving to flip the tide on the worldwide anti-farming agenda.
Farming is coming below rising hearth on a number of fronts, and the business has a job to do, to rise above the noise and current a stronger, extra united voice towards lots of the criticisms thrown at its door, she tells Weekly Grill podcast host Kerry Lonergan on this week’s episode.
All through her Nuffield scholarship, Claire uncovered sensible examples the place farming has a voice on the decision-making desk and powerful relations with policymakers, the media, and members of the general public. Her goal is to share these tales and encourage farmers to step exterior the agricultural echo chamber and higher talk with members of the general public, media and politicians, to make sure their voices aren’t solely heard, however valued.
Claire grew up on a small beef farm on the west coast of Scotland, later finding out Politics and Worldwide Relations at Edinburgh College. She spent ten years working with the BBC and the Scottish Farmer – first as a reporter and later as political editor – protecting the ag sector she cares so passionately about.
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Click on this hyperlink to view a brief video on Claire’s 2023 Nuffield Farming Scholarship
Earlier episodes:
- Genetics innovator Tom Bull
- MLA’s analysis, improvement and adoption supervisor, Mick Crowley
- Andy Hearnden, govt chef with beef processor Kilcoy World Meals in Queensland.
- Low Stress Inventory Dealing with founder Jim Lindsay
- NT Cattlemens Affiliation president David Connolly
- Kimberley Meat Co chief, David Larkin
- Beef Central’s man-on-the-ground in Indonesia, Ross Ainsworth
- Meat processing legend, Trevor Lee
- Working canine legend Frank Finger
- New Federal Agriculture Minister, Murray Watt
- Wagyu Affiliation president and 2022 Zanda McDonald award winner, Charlie Perry
- Newest cattle market wrap with TEM’s Matt Dalgleish and Stockco’s Chris Howie
- Cattle Baron Peter Hughes
- ALFA president Barb Madden
- Writer and rural identification Sally Warriner
- Australia’s chief vet Mark Schipp, on Lumpy Pores and skin Illness and different key biosecurity points
- Herron Todd White’s Tim Lane
- RCS’s Terry McCosker on carbon
- Beef processing plant supervisor Wasa Mudannayake
- Head of asset efficiency for Macquarie Group’s MIRA Agriculture division, together with Paraway Pastoral Co, Jock Whittle
- Veteran beef business chief David Crombie
- Beef Central’s common reside export market commentator and columnist Dr Ross Ainsworth
- Cattle market wrap with TEM’s Matt Dalgleish and Stockco’s Chris Howie
- Australian meat Business Council’s Patrick Hutchinson
- Agriculture Minister David Littleproud
- Council of Australia president Markus Rathsmann
- Patrick Warmoll, the boss of Jack’s Creek Wagyu
- Veteran pastoral firm govt Roger Halliwell
- Retired non-packer beef exporter, Richard Rains
- Carbon buying and selling knowledgeable Toby Grogan from Impression Agriculture
- Purple Meat Advisory Council chair John McKillop
- Stud cattle exhibiting identities Gary Noller and Rob Sinnamon
- Veteran Victorian cattle purchaser David Ronalds
- Beef processing legend ACC’s David Foote
- Reside export class motion facilitator Tracey Hayes
- Signature Beef’s Blair Angus
- Consolidated Pastoral Co chief and Livecorp chairman Troy Setter
- Vitamin scientist and MLA board member Manny Noakes
- CCA unbiased northern and southern administrators Alice Greenup and Olivia Lawson
- Australian Agricultural Co head Hugh Killen
- Sydney unbiased purple meat retailer Stephen Kelly
- lotfeeder Charlie Mort
- Processor and provide chain supervisor, Terry Nolan
- Livestock transport operator Ross Fraser
- Natural provide chain supervisor Alister Ferguson
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