In the present day’s Weekly Grill podcast continues our occasional markets collection, with host Kerry Lonergan speaking with common markets commentators RMA’s Chris Howie and Ep3’s Matt Dalgleish.
Climate situations over the following couple of months can have a robust bearing on slaughter and retailer cattle costs heading into 2025, common markets contributors Chris Howie and Matt Dalgleish counsel in right this moment’s episode of the Weekly Grill podcast.
The pair additionally focus on the affect of the Trump victory in Wednesday’s US elections on Australia commerce, the prospects for extra Australian beef into the US subsequent years as US herd restoration kicks in, and the place the bargains are more likely to be discovered over the following six months within the retailer market.
This would be the final markets replace in Beef Central’s Weekly Grill podcast collection for 2024.
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Earlier episodes:
- Genetics innovator Tom Bull
- MLA’s analysis, growth and adoption supervisor, Mick Crowley
- Andy Hearnden, government chef with beef processor Kilcoy International Meals in Queensland.
- Low Stress Inventory Dealing with founder Jim Lindsay
- NT Cattlemens Affiliation president David Connolly
- Kimberley Meat Co chief, David Larkin
- Beef Central’s man-on-the-ground in Indonesia, Ross Ainsworth
- Meat processing legend, Trevor Lee
- Working canine legend Frank Finger
- New Federal Agriculture Minister, Murray Watt
- Wagyu Affiliation president and 2022 Zanda McDonald award winner, Charlie Perry
- Newest cattle market wrap with TEM’s Matt Dalgleish and Stockco’s Chris Howie
- Cattle Baron Peter Hughes
- ALFA president Barb Madden
- Writer and rural identification Sally Warriner
- Australia’s chief vet Mark Schipp, on Lumpy Pores and skin Illness and different key biosecurity points
- Herron Todd White’s Tim Lane
- RCS’s Terry McCosker on carbon
- Beef processing plant supervisor Wasa Mudannayake
- Head of asset efficiency for Macquarie Group’s MIRA Agriculture division, together with Paraway Pastoral Co, Jock Whittle
- Veteran beef business chief David Crombie
- Beef Central’s common dwell export market commentator and columnist Dr Ross Ainsworth
- Cattle market wrap with TEM’s Matt Dalgleish and Stockco’s Chris Howie
- Australian meat Business Council’s Patrick Hutchinson
- Agriculture Minister David Littleproud
- Council of Australia president Markus Rathsmann
- Patrick Warmoll, the boss of Jack’s Creek Wagyu
- Veteran pastoral firm government Roger Halliwell
- Retired non-packer beef exporter, Richard Rains
- Carbon buying and selling skilled Toby Grogan from Influence Agriculture
- Crimson Meat Advisory Council chair John McKillop
- Stud cattle displaying identities Gary Noller and Rob Sinnamon
- Veteran Victorian cattle purchaser David Ronalds
- Beef processing legend ACC’s David Foote
- Reside export class motion facilitator Tracey Hayes
- Signature Beef’s Blair Angus
- Consolidated Pastoral Co chief and Livecorp chairman Troy Setter
- Diet scientist and MLA board member Manny Noakes
- CCA unbiased northern and southern administrators Alice Greenup and Olivia Lawson
- Australian Agricultural Co head Hugh Killen
- Sydney unbiased purple meat retailer Stephen Kelly
- lotfeeder Charlie Mort
- Processor and provide chain supervisor, Terry Nolan
- Livestock transport operator Ross Fraser
- Natural provide chain supervisor Alister Ferguson
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