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Smoking Meat: The Essential Guide to Real Barbecue

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→ 4.7 out of 5 stars on Amazon with greater than 1,940 rankings

The final word how-to information for smoking every kind of meat, poultry and fish.

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“From the creator of the world’s highest-ranking web site on smoking meat, comes this information to mastering the ‘low and sluggish’ artwork of smoking meat, poultry and fish at house.”

My first guide takes house people who smoke new and skilled step-by-step by way of the essential and finer factors of ‘smokeology’ — how to decide on a smoker among the many numerous fashions out there, how you can arrange and modify a smoker (whether or not charcoal, gasoline or electrical), which wooden to make use of, how you can construct and keep a hearth, what instruments, gear and provides to purchase, and how you can inventory a smoking-meat pantry.

I’ve achieved my finest to cowl each step — brining (cold and hot), injecting, marinating, mopping, utilizing foil and pans, crisping, how you can butcher meat and poultry, making sauces and rubs, together with his important ‘mop water’, holding meals protected at house and whereas touring, and rather more.

Additionally consists of greater than 80 easy-to-make recipes — beef, pork, poultry, fish — embrace Smoked Rooster Quarters, Al’s 3-2-1 Asian Ribs, Pan-smoked Brisket (pulled pork), Cherry-smoked Prime Rib, Smoked Scorching Wings, Smoked Complete Turkey, Cajun-smoked Frog Legs, Smoked Mahi-Mahi, Complete Trout, and Smoked Salmon, and different selections for all meals tastes.

The wide selection of scrumptious recipes consists of:

  • basic barbecue favorites, reminiscent of hen, ribs and brisket
  • sauces, rubs and brines that kick up taste and tenderness
  • specialty dishes, reminiscent of duck, meatloaf and fatties (rolled up floor meats and fillings wrapped in bacon)
  • aspect dishes, reminiscent of tacky taters, hearth corn, baked beans, succotash, garlic mashed potatoes, cheese-stuffed jalapeños.

Here is an instance of one of many recipes:

cherry smoked prime rib book imagecherry smoked prime rib book image

Smoking Meat really is the important information to creating actual barbecue at house!

Yard pitmasters will uncover that it’s the solely information they are going to ever want. It has detailed steerage gained over years of expertise, clear directions and recommendation on gear and strategies, step-by-step instructions for each recipe, and a wonderful number of mouth-watering spicy and gentle recipes to swimsuit all tastes.

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