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Vale Russell Pearson – Beef Central

Russell Pearson, from Bull Creek close to McKinlay in Queensland’s northwest, has seen large adjustments over the 30 years he has attended the Beef Expos in Rockhampton

WESTERN Queensland cattleman and organics trade pioneer Russell Pearson has handed away this week, aged 87.

Survived by his spouse Trish and kids James, David and Mandy, Mr Pearson was often known as a personality of the trade who did issues his personal means and thought exterior the field.

After drawing Bull Creek, close to McKinlay, within the late Sixties, the Pearson household enterprise has grown to run 11,000 to 11,500 licensed natural Santa Gertrudis cattle throughout three properties.

The Pearsons have been among the early movers into the organics trade, taking Terrick Terrick station at Blackall from a Merino sheep stud to a licensed natural cattle property – forming a partnership with Arcadian Natural. Terrick was later sold to AAM.

Richard Rains, previously of Sanger which initially owned Arcadian, mentioned his relationship with Mr Pearson was extra on a private than a enterprise degree.

“Russell all the time did issues his personal means, he was very a lot his personal man and he had a perception that natural was the best way to go,” Mr Rains mentioned.

“He was very decided to provide an natural product, which he did in quantity and in high quality. Nobody was extra pleased with their cattle weights and the best way they hung up than Russell Pearson, he was very centered on his cattle.

“Arcadian grew up underneath the Sanger banner and the Pearson cattle have been extraordinarily essential to Arcadian.”

Whereas Arcadian is now owned by Hewitt Meals, the connection between the Pearsons and Arcadian remains to be going as we speak. Former Arcadian proprietor Alister Ferguson mentioned Mr Pearson’s transfer into natural was integral to the event of the corporate.

“Proper via that space, that was out of the tick line, there was all the time a possibility for organics,” Mr Ferguson mentioned.

“Nevertheless it took individuals just like the Pearsons changing over to organics to encourage a number of the opposite guys to start out doing it as effectively.

“You want these forward-thinking guys to look exterior the sq. and take part in these new markets.”

  • To learn extra about Mr Pearson see Beef Central’s earlier tales here and here

 

 

 

 

 

 

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