Taylor Meads and her father.
Taylor Meads was born and bred for crimson meat processing. After watching her father work on the native crimson meat processor for so long as she may keep in mind, Taylor had not imagined sooner or later she and her companion could be working proper there too.
Since leaving highschool, Taylor has totally realised the advantages of working in one in all Australia’s greatest regional industries. It permits her to remain near household, to help her future, and it instils life-long abilities past her working setting.
Taylor started as a packer at JBS Dinmore, the place spent over three years studying the foundations of the trade. Right here, she stated she shaped a few of her greatest friendships and actually learnt the worth of arduous work.
“The plant has an awesome social side. I constructed a few of my closest friendships by right here,” stated Taylor. In 2018, she moved to JBS’ Yanco operations, working in high quality assurance earlier than shifting into manufacturing management.
This transfer enabled Taylor and her companion to buy a health club, along with her companion working as a private coach and Taylor persevering with her work with JBS. It’s an instance of how constant work and a secure revenue from working in crimson meat processing enabled Taylor and her companion to arrange their very own enterprise with confidence.
This 12 months, Taylor and her companion made the choice to promote their health club, relocate to Wodonga in Victoria, and each take up positions at Smith’s Tallangatta Meat Processor (TMP). The choice was made even simpler for Taylor, as her father not too long ago made the identical transfer.
“I adopted my household. When my dad decides he’s getting a brand new job, it’s like all of us determine to get a brand new job. Dad has labored in meat processing for over 30 years. Rising up, my sister and I had been very lucky due to it,” stated Taylor.
Taylor sees an extended future for herself within the trade.
“No day is similar. You speak to totally different individuals on daily basis. There’s at all times somebody new to speak to and one thing new is going on.”
“Even when you begin on the ground, you’re by no means caught there. There’s at all times one thing new to realize.”
“The alternatives are limitless, even for my companion. He has modified from being a private coach to beginning a piece, well being and security position at Smith’s TMP.”
Taylor encourages everybody contemplating crimson meat processing to only go for it. She recognises the life abilities which processing has given her.
“I was very simply advised what to do, however in processing I learnt how one can be a pacesetter. This job incentivises you on how one can step up and information individuals on course of and procedures and emphasising why high quality merchandise matter.”
Taylor is keen to continue to learn. She is concerned with pursuing her meat science {qualifications}, certificates 3 and 4 in high quality assurance, and spec 4 for lamb.
“I believed a number of instances about what I wish to do in life. The job is unquestionably difficult however I just like the problem. The trade is rising, and I wish to develop with it.”
- Extra to Meat is highlighting the various vary of jobs and abilities in crimson meat processing, in addition to the trade’s contribution to the native crimson meat provide chain and the nationwide economic system. For extra info on the Extra to Meat marketing campaign, go to moretomeat.com.au.
Supply: AMPC
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