A.C. Legg Traditional Jerky Seasoning, 13 Ounce – with Cure
$9.99
Seasons 25 pounds of Jerky Meat. All of our jerky seasoning comes with detailed instructions – including full color photographs!
Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub.
Mix bags with 25-lbs. of meat. Breakdown for less than a 25 lb. batch – 5 Tablespoons of seasoning per 5 lbs. of meat
Related Products
Our Finest Promoting Jerky Seasoning! Flavorful conventional Jerky Seasoning. 13 ozbag. A mix of spices that enhances the pure taste of your Jerky meat! Substances: Salt, Sugar, Hydrolyzed Soya Protein (15.38%), Spices, Sodium Erythorbate (7/32 oz. ), Spice Extractives and fewer than 2% Sodium Aluminosilicate Added to Forestall Caking. Incorporates Potential Allergens: Soy
Seasons 25 kilos of Jerky Meat. All of our jerky seasoning comes with detailed directions – together with full colour images!
Use for beef or deer. Formulated for restructured or stable muscle. Can be utilized for vacuum tumble, soak or dry rub.
Combine luggage with 25-lbs. of meat. Breakdown for lower than a 25 lb. batch – 5 Tablespoons of seasoning per 5 lbs. of meat
Legg’s unique high-barrier, multi-wall packaging protects the seasoning’s freshness and taste for a minimum of 12 months.
Comes with 1 Oz. Packet of (Pink) Sodium Nitrite. Simply combine this in together with your bag of Jerky seasoning.
Specification: A.C. Legg Traditional Jerky Seasoning, 13 Ounce – with Cure
|
User Reviews
Be the first to review “A.C. Legg Traditional Jerky Seasoning, 13 Ounce – with Cure”
$9.99
There are no reviews yet.